Sucrose Stearate CAS 25168‑73‑4 Non‑Ionic Surfactant S‑10~S‑180 Food Cosmetic Pharmaceutical Emulsifier

Different Models & Corresponding Applications of S‑Series Sucrose Stearate

1. S‑10 / S‑20 / S‑30 (HLB 1‑3, Low HLB, lipophilic) Mainly as anti‑foaming agent, W/O water‑in‑oil emulsifier. Applied in oil‑based food, oil‑phase cosmetics, release paper and defoaming formula.

2. S‑50 (HLB 5) Typical W/O emulsifier. For cream, ointment, fat‑based food system, improve oil phase stability.

3. S‑70 (HLB7) Wetting & spreading agent. Used for textile processing, surface treatment, wetting for pigment and filler.

4. S‑90 / S‑110 (HLB9‑11) Balanced O/W emulsifier. Most universal grades for food, lotion, cream, pharmaceutical ointment, stabilize emulsion system.

5. S‑150 / S‑180 (HLB15‑18, High HLB, hydrophilic) Work as solubilizer, detergent and O/W emulsifier. For water‑based cosmetic, beverage solubilization, food emulsification, pharmaceutical solubilizing system.

Packaging & Transportation

Packed in 25kg per drum, or customized package upon client’s requirement. This product is combustible, avoid high temperature, direct sunlight and humid environment. Store in cool, dry and ventilated warehouse. Keep bags tightly sealed after opening to prevent moisture caking. Shelf life: 24 months under proper storage.

Remark: 1kg sample available, customer undertakes freight cost.