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Home » Products » Chemical Series » Fatty Acid Ester Series » Other Fatty Acid Ester Series » Food Grade Polyglycerol Esters of Fatty Acids PGE E475 CAS 67784-82-1 Non Ionic Food Emulsifier for Bakery Ice Cream Plant Protein Drink Chocolate

Food Grade Polyglycerol Esters of Fatty Acids PGE E475 CAS 67784-82-1 Non Ionic Food Emulsifier for Bakery Ice Cream Plant Protein Drink Chocolate

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Food Grade Polyglycerol Esters of Fatty Acids PGE E475 CAS 67784-82-1 Non Ionic Food Emulsifier for Bakery Ice Cream Plant Protein Drink Chocolate

Name: Food Grade Polyglycerol Esters of Fatty Acids PGE E475 CAS 67784-82-1 Non Ionic Food Emulsifier for Bakery Ice Cream Plant Protein Drink Chocolate
Brand: Jienuo
SKU: 193873976
Rating: 5.0 (40 reviews)

Polyglycerol Esters of Fatty Acids (PGE, E475, CAS 67784-82-1) is a food grade non ionic emulsifier. It has adjustable HLB value and good temperature resistance. It can stabilize oil-water system, improve food texture and extend shelf life. Suitable for bread, cake, ice cream, vegetable cream, plant milk and candy production. Free samples can be offered for test.

Color:	Yellow oily liquid
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Model:
Polyglycerol Esters of Fatty Acids
Brand:
Jienuo

Product Description

Item	Standard
Appearance	White powder / waxy solid / pale yellow viscous liquid
HLB value	1 ~ 16 (depends on different grades)
Acid value	Meet food standard
Saponification value	Meet food standard
Moisture	≤3%
Heavy metal	Comply with GB2760 and FCC food grade requirement